Malaysians from the quaint collonial town of Ipoh loves the clean natural taste of unadulterated coffee and insist coffee should always be brewed from 100% coffee beans roasted to a lighter degree (hence giving the expression “White”) producing a brew that is richly intense in aroma and pure in coffee taste.
White coffee was developed more than 50 years ago in "Lian Thong", one of the oldest traditional Chinese coffee shops in Ipoh, Malaysia. They came up with unique idea by applying different recipes and roasting tecniques and developed a special blend of aromatic coffee called "White Coffee".
